Arabica coffee was first discovered growing in the wild in southwestern Ethiopia somewhere between the 8th and the 12th Century and by the 14th Century coffee was known to be…
One of the best perks about being a coffee writer is the access and opportunity for sampling truly fantastic and rare coffees from across the world. That, combined with coffee…
JUN 7 (Cafepoint)–Duas das maiores certificações de café do mundo, a Rainforest Alliance e a UTZ, anunciaram na manhã desta quarta-feira (07) que vão se fundir, a fim de redefinirem…
One of the tiniest of the world’s tiny coffee islands, Dominica in the Caribbean has laid out big plans for a major revival of the coffee industry, reports the online…
por Marco Antônio Santos / Agrometeorologista JUN 2 (CLIMATEMPO)–O mês de maio foi marcado por chuvas regulares e até mesmo muito acima da média em diversos municípios brasileiros. Sendo que…
My Coffee of the Day is from the rare and unique Galapagos Islands. From giant sea turtles to mini-dinosours Marine Iguanas, the word exotic doesn’t even start to cover all…
South American coffee producer Ecuador is far less known for its coffee than its long-standing fame for producing the cocoa beans used in some of the world’s finest chocolate. But…
In this fascinating article for the New York Times writer science writer Carl Zimmer explores some of the latest research on the genome of coffee related to caffeine and the…
In honor of my many wonderful coffee friends in Guatemala and their outstanding commitment to quality, and as the annual Cup of Excellence is coming up, my coffee today is…
In the photo, a tribal welcome in a remote coffee community in Papua New Guinea One of the world’s most isolated and mystical countries in the world of coffee, Papua…
