Origin Focus
1759 views May 29, 2013 posted by admin

Arabica Coffee Drying in Tanzania

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Arabica Coffee Drying in Tanzania

Arabica coffee drying on elevated wire mesh trays at Oldeani Estate. Between 60 and 65 percent of Tanzanian coffee is Arabica coffee, while the balance is made up by Robusta. Arabica coffee is primarily grown in the northern regions of Oldeani, Arusha and Kilimanjaro, and in the south-eastern regions of Mbeya and Mbinga. Robusta coffee grows in Tanzania’s north-western Kagera region.

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